Our Roman pizza ovens for professional cookers

Discover and compare all our wood fired ovens with static floor for restaurants and pizzerias. Benefit from a 5-year guarantee for ovens with a chamotte vault and a 10-year guarantee for ovens with a brick vault.

Lightweight wood-fired Traditional wood pizza ovens Large-capacity pizza ovens

Lightweight wood-fired ovens for professionals

These 4 models of ovens with a low percentage of chamotte offer an inertia/price ratio that has been specially developed to meet very specific needs.

These economical ovens are intended for restaurants, for example, that only serve pizzas or grilled food in the evening or at the weekend, and therefore have no great interest in retaining the heat of the oven from one service to the next.

We also recommend this type of wood ovens to restaurant owners who want to place them in an outdoor area open in season, like a summer kitchen opening onto the beach…

💡 The 1030 and 1200 L ovens are also available with a double fueling (wood and gas).

	800A	1030SC	1200 L	NESTOR 1030
Surface area of sole (m²)	0,49	0,83	1,13	0,83
External dimensions D x W x H (m)	1,01 x 1,02 x 0,49	1,25 x 1,24 x 0,49	1,46 x 1,47 x 0,55	1,32 x 1,34 x 2,28
Weight of oven (kg)	235	330	466	485
Number of Ø 30-31 cm pizzas per batch	2	4	6	4
Number of Ø 30-31 cm pizzas per hour	24	50	72	50
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Our Traditional Pro wood pizza ovens

These robust, multi-purpose models with a self-supporting structure are the perfect answer to the needs of small and medium-sized pizzerias and restaurants.
The bottom and arch are made by hand using bricks produced in France. The inner vault can be built in one of the following two ways:

• In refractory chamotte reinforced with stainless steel fibres.
• In bricks lined by hand. The unique skills of the Four Grand-Mère bricklayers add timeless charm to your oven, while improving its refractory properties.

Renowned for their excellent insulation, our Traditional Pro pizza ovens are also equipped with a cast-iron outer door and an insulating door to conserve heat from one service to the next, and thus optimise your wood consumption.

💡 The Pro 950 oven is also available with a double fueling (wood and gas).

	PRO 800	PRO 950	NESTOR 950	PRO 1350 STANDARD	PRO 1350 LATERAL	PRO 1500 SHORT 22-33-44	PRO 1500 STANDARD	PRO 1500 LATERAL
Surface area of sole (m²)	0,49	0,70	0,70	0,93	0,99	0,92 to 1,13	1,23	1,29
External dimensions D x W x H (m)	1,06 x 1,10 x 0,55	1,22 x 1,24 x 0,55	1,32 x 1,33 x 2,28	1,54 x 1,07 x 0,55	1,23 x 1,64 x 0,55	(1,44 à 1,66) x 1.24 x 0.55	1,77 x 1,24 x 0,55	1,38 x 1,79 x 0,55
Weight of oven (kg)	346	495	634	703	680	691 to 784	875	845
Number of Ø 30-31 cm pizzas per batch	2	3	3	5	5	4 to 6	7	7
Number of Ø 30-31 cm pizzas per hour	24	36	36	60	60	48 à 72	84	84
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Our large-capacity Super Pro pizza ovens

Designed for large pizzerias and restaurants, these ovens feature an impressive cooking capacity.
Thanks to one or more metal supports that bear the central part of the vault, you can benefit from a much larger cooking surface than in a self-supporting oven, while still maintaining a very low vault for better energy efficiency.

All our Super Pro ovens are constructed with refractory chamotte reinforced with stainless steel fibres. The floor and arch are made of French bricks.

💡 The Super Pro 1200 and 1400 ovens are also available with a double fueling (wood and gas).

	SUPER PRO 1200	SUPER PRO 1400	SUPER PRO 1900	SUPER PRO 2100	SUPER PRO 1902	SUPER PRO 2102
Surface area of sole (m²)	1,13	1,53	1,97	2,52	2,63	3,52
External dimensions D x W x H (m)	1,52 x 1,49 x 0,80	1,73 x 1,69 x 0,80	2,22 x 1,49 x 1,05	2,43 x 1,69 x 1,05	2,06 x 2,19 x 1,05	2,34 x 2,39 x 1,05
Weight of oven (kg)	611	747	967	1140	1206	1485
Number of Ø 30-31 cm pizzas per batch	6	9	12	15	16	20
Number of Ø 30-31 cm pizzas per hour	72	108	144	180	192	240
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